Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sev stuffed paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sev stuffed paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sev stuffed paratha is something that I’ve loved my whole life.
If you're bored of regular parathas, this sev-stuffed paratha is sure to put an interesting spin to it! Please refer for the end to know the ingredients. Sev paratha is a simple flatbread stuffed with Sev spiced filling.
To get started with this recipe, we have to prepare a few components. You can have sev stuffed paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sev stuffed paratha:
- Get For the Paratha dough 2 cups of whole wheat flour
- Prepare Water to knead
- Make ready to taste Salt
- Take For the Stuffing 1.5 cups of bhujia
- Get 1 medium finely chopped onion 2 finely chopped green chillies
- Get 150 gms paneer mashed
- Prepare Half cup of finely chopped fresh coriander 1 tsp chaat masala
- Make ready to taste Salt
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Parathas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. I found that stuffed chapatti serves as a wholesome food with.
Steps to make Sev stuffed paratha:
- For the Paratha - - 1 - - Take the flour in a bowl - - 2 - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - - 3 - - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - - 4 - - Crush the bhujiasev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - - 5 - - Mix all the ingredients in a bowl.
- Your paratha mix is ready.
- Add a couple of spoons of the stuffing in the centre. - - 10 - - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - - 11 - - Make this into a ball again
- Roll it to about 6 inches in size or to whatever best size you can manage - - 13 - - Heat up a tava - - 14 - - Put the rolled paratha on the tava and cook on medium heat on both sides - - 15 - - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
- Bring it down from the fire and serve with curd or chutney
Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. I have grated some cheese and the sev on top of the paratha for serving. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that’s going to wrap it up for this special food sev stuffed paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
