Egg tadka
Egg tadka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg tadka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.

Egg tadka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg tadka is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg tadka:
  1. Make ready Tadka daal
  2. Get Onion
  3. Make ready Garlic
  4. Make ready Ginger
  5. Make ready Salt
  6. Prepare Turmuric
  7. Prepare Kasuri meethi
  8. Make ready Egg
  9. Prepare leaves Corriander
  10. Take Tomato
  11. Make ready Green chilli

It is very popular Bengali recipe for dinner. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India.

Instructions to make Egg tadka:
  1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
  2. Next add salt, turmuric and add the boiled daal.
  3. Make scrambled eggs. And add to the daal.
  4. Then add corriander leaves and kasuri meethi and mix well.
  5. Then cover for sometime and serve with chapatti or paratha.

This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.

So that is going to wrap this up with this exceptional food egg tadka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!