Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.
Egg tadka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg tadka is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tadka:
- Prepare Tadka daal
- Make ready Onion
- Take Garlic
- Take Ginger
- Prepare Salt
- Make ready Turmuric
- Take Kasuri meethi
- Prepare Egg
- Get leaves Corriander
- Take Tomato
- Take Green chilli
It is very popular Bengali recipe for dinner. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India.
Steps to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.
So that is going to wrap it up with this special food egg tadka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
