Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg tadka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg tadka is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg tadka is something that I’ve loved my entire life.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.
To begin with this recipe, we have to first prepare a few components. You can have egg tadka using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg tadka:
- Get Tadka daal
- Make ready Onion
- Get Garlic
- Prepare Ginger
- Take Salt
- Take Turmuric
- Make ready Kasuri meethi
- Take Egg
- Prepare leaves Corriander
- Prepare Tomato
- Get Green chilli
It is very popular Bengali recipe for dinner. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India.
Steps to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.
So that’s going to wrap this up with this special food egg tadka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
