Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, besan masala sev. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Besan masala sev is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Besan masala sev is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have besan masala sev using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan masala sev:
- Get 400 grams (2 cup) flour(besan) -Gram
- Make ready 50 grams (1/4 cup) Oil -
- Make ready 1 tsp Salt-
- Get 1/2 tsp Chat masala -
- Make ready 1 tsp Carom seeds -
- Take as per needed Water-
- Take as needed Oil - to fry
Besan Sev is a great snack to make in bulk as it stays fresh for months. Sev also called Besan Sev or Homemade Sev is made off a dough of besan, oil and spices. Enjoy the besan sev with a cup of piping hot masala chai. You can even use the homemade besan sev in.
Steps to make Besan masala sev:
- Filter gram flour and keep it aside in a utensil. Put oil, salt, Ajjwain, clove and black pepper to the gram flour and mix well. Using warm water knead a soft dough(softer than the dough for chapati), cover the dough and leave it for 30 minutes to ferment. The dough to prepare Sev is ready.
- Pour oil in a pan(kadhai) and heat(to check if the oil has heated put a small piece of dough in it. If the oil is hot then the piece will rise up to the surface else it will sink). Oil is sufficiently heated
- We use a cutter to make Sev, use as big a cutter according to how thick you want the Sev. Place the cutter over the pan, put 1/4 of the dough in the container of the cutter and press in with your hands. Press the piston of the cutter to squeeze out all of the Sev into hot oil. If Sev sticks to the cutter then use a knife to remove it and put in oil. Fry then turn over the Sev after one side is fried.
- Once Sev is fried to light brown turn it over. Keep this Sev on a plate covered with paper napkin. Repaeat this process till you have used all of the dough.
- Besan Masala Sev is ready, let the Sev cool off for some time then check if Sev is crispy. Serve hot Besan Masala Sev. Store the remaining in an air tight container and eat whenever you feel like. Besan Masala Sev can be stored up to 2 months
Besan Masala Sev or as it is known as Tikhat Shev in marathi is a spicy snack which can be prepared during Diwali or as a tea- time snack. This easy to make Besan Masala Sev tastes yummy. Namkeen Machine - Tirth Engineering (PUNE) INDIA Besan Ki Sev Recipe - बेसन सेव बनाने की विधि. Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent.
So that is going to wrap this up for this special food besan masala sev recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
