Chicken with Tomato, Basil & Walnut Pesto
Chicken with Tomato, Basil & Walnut Pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.

To begin with this particular recipe, we must first prepare a few components. You can have chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Get 1/4 cup Walnut kernels
  2. Prepare 1/3 cup Basil leaves, firmly packed
  3. Take 1 1/2 tsp Grated lemon rind
  4. Prepare 1/2 cup Sundried tomatoes
  5. Take 2 tbsp Water
  6. Take 4 Chicken breasts
  7. Prepare 1 Olive oil for frying
  8. Take 1 tsp Crushed garlic
  9. Get 1 (Smashed Canellini beans on the side)
  10. Take 2 can (400g) cannellini beans, drained and washed
  11. Make ready 1/3 cup Chicken stock
  12. Take 1 tbsp Lemon juice
  13. Make ready 1 Steamed veggies of your choice

I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes.

Steps to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Preheat oven to 200C/180C fan forced.
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
  3. Add tomato and water. Process until thick and spreadable.
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

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