Chicken with Tomato, Basil & Walnut Pesto
Chicken with Tomato, Basil & Walnut Pesto

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Get 1/4 cup Walnut kernels
  2. Get 1/3 cup Basil leaves, firmly packed
  3. Get 1 1/2 tsp Grated lemon rind
  4. Take 1/2 cup Sundried tomatoes
  5. Make ready 2 tbsp Water
  6. Prepare 4 Chicken breasts
  7. Prepare 1 Olive oil for frying
  8. Make ready 1 tsp Crushed garlic
  9. Prepare 1 (Smashed Canellini beans on the side)
  10. Take 2 can (400g) cannellini beans, drained and washed
  11. Prepare 1/3 cup Chicken stock
  12. Get 1 tbsp Lemon juice
  13. Prepare 1 Steamed veggies of your choice

I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes.

Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Preheat oven to 200C/180C fan forced.
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
  3. Add tomato and water. Process until thick and spreadable.
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So healthy, so good, and SO flavorful! Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This is one of those meals that everyone in your family will love.

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