Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken in the Dutch oven with fragrant potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Get 4 chicken legs
- Get 8 medium-sized potatoes
- Take 1 onion, quartered
- Prepare 1 clove garlic cut in half
- Make ready 3 mushrooms in slices
- Make ready 1 pepper, green
- Get 1 sweet red pepper
- Take 2 carrots in round slices
- Take 4-5 sprigs parsley
- Make ready 1 lemon
- Prepare 1/4 cup olive oil
- Take 1 1/2 cup water
- Take 2 tbsp mustard
- Make ready salt
- Get pepper
- Take oregano
- Make ready curry powder
- Take paprika
If you leave them whole, they won't be as good and will take longer to Preheat the oven with the dutch oven inside. Sear the chicken, breast side down, in the. Cook these in an Instant Pot, on the stovetop or in the oven. And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven).
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time. Rub olive oil on top of meat, set inside on top of potatoes with the breast side facing up. Season outside of chicken skin with seasonings of your. These Dutch oven chicken recipes are here to make your next dinner at home even easier.
So that’s going to wrap this up for this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
