Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken in the Dutch oven with fragrant potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Take 4 chicken legs
- Prepare 8 medium-sized potatoes
- Get 1 onion, quartered
- Make ready 1 clove garlic cut in half
- Get 3 mushrooms in slices
- Get 1 pepper, green
- Get 1 sweet red pepper
- Take 2 carrots in round slices
- Make ready 4-5 sprigs parsley
- Make ready 1 lemon
- Make ready 1/4 cup olive oil
- Prepare 1 1/2 cup water
- Get 2 tbsp mustard
- Make ready salt
- Make ready pepper
- Get oregano
- Prepare curry powder
- Make ready paprika
If you leave them whole, they won't be as good and will take longer to Preheat the oven with the dutch oven inside. Sear the chicken, breast side down, in the. Cook these in an Instant Pot, on the stovetop or in the oven. And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven).
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time. Rub olive oil on top of meat, set inside on top of potatoes with the breast side facing up. Season outside of chicken skin with seasonings of your. These Dutch oven chicken recipes are here to make your next dinner at home even easier.
So that’s going to wrap it up for this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
