Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, masala sev paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Sev Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Sev Paratha is something that I have loved my whole life.
Parathas are all time favorite and is loved by everyone. This sev-onion paratha is slightly different and is amazingly great in taste. Masala Paratha is a flavorful flat bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala sev paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Sev Paratha:
- Make ready 1 cup Masala Sev (thick)
- Take 2 tbsp Chopped Coriander Leaves
- Take 1 big Onion finely chopped
- Take to taste Salt
- Take For dough
- Get 1 cup Wheat Flour
- Make ready 1 tsp Oil
- Prepare to taste Salt
- Prepare as needed Water
- Take Other ingredients
- Make ready As needed Oil or butter or ghee for roasting parathas
Simple nylon sev are Sev Paratha is an Indian flatbread stuffed with sev/bhujia mix. This is very tasty paratha recipe from Indore. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. how to make masala sev recipe with step by step photo: firstly, in a tawa dry roast ¾ tsp cloves, ¼ finally, drain over kitchen paper to absorb oil and repeat making more ratlami sev with the remaining. Ingredients Masala Paratha - Wheat Flour - Butter - Garam Masala - Jeera Powder - Red Mirchi Powder - Coriander powder - ajwain - kasoori methi - coriander - ghee.
Steps to make Masala Sev Paratha:
- First, coarsely grind masala sev. Take coarsely ground masala sev in a bowl. Now add finely chopped onions, salt and chopped green coriander leaves to the masala sev, mix all well and keep aside. Stuffing for paratha is ready.
- In a big plate, take wheat flour, salt and 1/2 tsp of oil. Mix well and make soft dough by adding required amount of water. Grease the dough with 1/2 tsp of oil and keep aside for 5 mins.
- Now take a lemon size portion from the dough and make ball of it. With the help of the rolling pin, roll thick roti out of it. Now take about 1 tbsp of the prepared masala sev mixture and keep in the centre of the roti and properly seal from all sides and again gently make ball from it. Make sure stuffing doesn't comes out. Again with the help of the rolling pin, gently roll thick roti.
- Roast the prepared paratha with oil or ghee or butter on hot tawa on medium to low flame from both sides.
- Serve hot spicy tangy Masala Sev Paratha with curd, raita, pickle or only paratha.
- For Sev Paratha you can take any sev, but if you are using simple sev then add red chilli powder while making sev mixture for stuffing.
Ratlami Sev Recipe, Ratlami sev or masala sev spicy, crunchy perfect for Diwali snacks. Ratlami Sev, Masala Sev is popular sev recipe from city of Ratlam in Madhya Pradesh, also known as. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. How to make Classic Masala Sev-Puri. Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and.
So that is going to wrap this up with this special food masala sev paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
