Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kam heong chicken (fragrant sweet and spicy chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is something which I have loved my entire life. They are nice and they look fantastic.
You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Love fried chicken in any form?
To get started with this recipe, we must prepare a few components. You can cook kam heong chicken (fragrant sweet and spicy chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Take Chicken (cut into pieces)
- Take 2 tbsp dried shrimps
- Make ready 5 sprigs curry leaves
- Get 2 red chillies (chopped)
- Take 1 tbsp chopped garlic
- Get – Marinade —
- Get 1 tbsp soya sauce
- Make ready 1 tsp pepper powder
- Take —-Seasonings ——-
- Take 5 limes (sequeezed for juice)
- Prepare 3 tbsp oyster sauce
- Get 1 tbsp sugar
Kam Heong is a Malaysian style of cooking that draws distinct influences from Chinese, Malay, and Note: For those that don't like spicy as much, we would suggest scaling down any use of bird's It's pretty much a linear process of adding ingredients once the kam heong base is cooking and fragrant. Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Then add the aromatics and stir fry until fragrant. Add prawns and curry paste to the wok.
Steps to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Mix chicken with marinade and set aside. Deep fry until golder brown. set aside.
- Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain.
- In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic.
- Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat.
- Serve.
Stir fry until prawns turned fully opaque, coating them evenly in the sauce. Yangnyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. Stir for a minute until fragrant. Add all other sauce ingredients, and stir well.
So that is going to wrap this up with this special food kam heong chicken (fragrant sweet and spicy chicken) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
