Healthy Mix Daal Tadka
Healthy Mix Daal Tadka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy mix daal tadka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hello guys, This recipe is for all age groups & specially for all the mom's out there who always struggle to convince their kids to eat healthy food. A short video on How to make Mix Dal Tadka(#mixdaltadka) at home easily. This is very Healthy Dal recipe(#daltadka).

Healthy Mix Daal Tadka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Mix Daal Tadka is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy mix daal tadka using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Mix Daal Tadka:
  1. Get 1/2 cup chana dal
  2. Prepare 1/4 cup moong dal with chilka
  3. Take 2 tbsp white udad daal
  4. Make ready 1 tbsp red masur daal
  5. Get 1 tbsp moomg daal without chilka
  6. Make ready 6 tbsp oil
  7. Prepare 2 tbsp ghee
  8. Prepare 1 pinch jeera
  9. Get 1 pinch hing
  10. Prepare 2 sprigs curry leaves
  11. Make ready 1 tbsp ginger chilli paste
  12. Take 1 1/2 tbsp garlic paste
  13. Prepare 2 tbsp red chilli powder
  14. Take 1 1/2 tbsp coriander powder
  15. Prepare 1 tbsp turmeric powder
  16. Take 1 tbsp garam masala
  17. Get 2 medium sized onions finely chopped
  18. Make ready 1 big sized tomato finely chopped

It is very good combination with roti. Today I try to make the recipe in very easy way with very less ingredients. Hope you all like my process of making and my narration in SAMBALPURI. Chana Dal Tadka is very healthy recipe because Chana dal is rich in proteins.

Steps to make Healthy Mix Daal Tadka:
  1. Wash and soak the daal for 15 minutes.
  2. Remove water from the soaked daal and thoroughly wash it. Add some water to the pressure cooker and then add the washed daal to the pressure cooker.
  3. Turn on the gas and let the cooker whistle once and then turn off the flame.
  4. In a vessel heat the oil and ghee mixture and add jeera and hing to it.
  5. Put the finely chopped onions and saute it well till it turns golden brown in colour and then add tomatoes to it until it becomes mashy.
  6. Add the ginger chilli paste and garlic paste and saute it with onions and tomatoes.
  7. Add curry leaves to it and add 1 1/2 cup water to the mixture and add all the chilli powder, coriander powder, turmeric powder, garam masala and salt as per taste.
  8. Let the water boil along with the added spices and then add the daal to it. Let it boil for 10 minutes on a medium flame.
  9. The daal is ready to eat.

Lentils are very nutritious and healthy. Mixed dal is very satisfying and high in protein and fiber. Serve this with rice, roti or paratha for a complete meal. Mixed Dal Fry Tadka is very easy to make. We do not need much preparation for this.

So that is going to wrap this up with this exceptional food healthy mix daal tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!