Healthy Mix Daal Tadka
Healthy Mix Daal Tadka

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy mix daal tadka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Mix Daal Tadka is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Mix Daal Tadka is something which I have loved my whole life.

Hello guys, This recipe is for all age groups & specially for all the mom's out there who always struggle to convince their kids to eat healthy food. A short video on How to make Mix Dal Tadka(#mixdaltadka) at home easily. This is very Healthy Dal recipe(#daltadka).

To get started with this particular recipe, we have to first prepare a few components. You can have healthy mix daal tadka using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Mix Daal Tadka:
  1. Make ready 1/2 cup chana dal
  2. Prepare 1/4 cup moong dal with chilka
  3. Prepare 2 tbsp white udad daal
  4. Make ready 1 tbsp red masur daal
  5. Prepare 1 tbsp moomg daal without chilka
  6. Make ready 6 tbsp oil
  7. Prepare 2 tbsp ghee
  8. Make ready 1 pinch jeera
  9. Make ready 1 pinch hing
  10. Make ready 2 sprigs curry leaves
  11. Get 1 tbsp ginger chilli paste
  12. Take 1 1/2 tbsp garlic paste
  13. Get 2 tbsp red chilli powder
  14. Take 1 1/2 tbsp coriander powder
  15. Make ready 1 tbsp turmeric powder
  16. Make ready 1 tbsp garam masala
  17. Prepare 2 medium sized onions finely chopped
  18. Take 1 big sized tomato finely chopped

It is very good combination with roti. Today I try to make the recipe in very easy way with very less ingredients. Hope you all like my process of making and my narration in SAMBALPURI. Chana Dal Tadka is very healthy recipe because Chana dal is rich in proteins.

Steps to make Healthy Mix Daal Tadka:
  1. Wash and soak the daal for 15 minutes.
  2. Remove water from the soaked daal and thoroughly wash it. Add some water to the pressure cooker and then add the washed daal to the pressure cooker.
  3. Turn on the gas and let the cooker whistle once and then turn off the flame.
  4. In a vessel heat the oil and ghee mixture and add jeera and hing to it.
  5. Put the finely chopped onions and saute it well till it turns golden brown in colour and then add tomatoes to it until it becomes mashy.
  6. Add the ginger chilli paste and garlic paste and saute it with onions and tomatoes.
  7. Add curry leaves to it and add 1 1/2 cup water to the mixture and add all the chilli powder, coriander powder, turmeric powder, garam masala and salt as per taste.
  8. Let the water boil along with the added spices and then add the daal to it. Let it boil for 10 minutes on a medium flame.
  9. The daal is ready to eat.

Lentils are very nutritious and healthy. Mixed dal is very satisfying and high in protein and fiber. Serve this with rice, roti or paratha for a complete meal. Mixed Dal Fry Tadka is very easy to make. We do not need much preparation for this.

So that is going to wrap it up with this exceptional food healthy mix daal tadka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!