Vegan Pesto and Roasted Vegetables
Vegan Pesto and Roasted Vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan pesto and roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pesto and Roasted Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pesto and Roasted Vegetables is something which I’ve loved my entire life.

Pesto with pasta is a classic combination. This recipe also includes savory sun-dried tomatoes and roasted zucchini, but you can customize this dish with any of your favorite vegetables. The pesto adds a bright and refreshing flavor to the entrée, and the pine nuts add a buttery creaminess to the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto and Roasted Vegetables:
  1. Get 1 1/2 C Fusilli Pasta
  2. Take 6-8 Cherry Tomatoes (This is a topping)
  3. Make ready 1 Avacado
  4. Get Mushrooms (As much as you want)
  5. Make ready Asparagus (As much as you want)
  6. Get Broccoli (As much as you want)
  7. Get 2 Tbsp Olive Oil
  8. Prepare Dash Pink Himalayan Sea Salt
  9. Take Dash Black Pepper
  10. Take Vegan Pesto
  11. Prepare 75 g Cashews (about 3/4 cup)
  12. Prepare 60 g Basil Leaves and Stems (about 2 1/2 cups packed)
  13. Get 5-7 Tbsp Hot Water
  14. Prepare 1 Tbsp Olive Oil
  15. Prepare 1 Tbsp Lemon Juice
  16. Make ready 3 Garlic Cloves
  17. Prepare 25 g Nutritional Yeast (about 1/4 cup)
  18. Take to taste Salt

Pour the pesto over your vegetables and toss them to coat. If you went wild with the amount of veggies, and they look a little dry, feel free to add another glug of olive oil, white wine vinegar, and. I usually make my own pizza dough when I'm making a pizza from scratch, but I noticed my local supermarket have a fresh ready rolled pizza dough in their chilled section beside the pastry and decided to give it a go. Now I'm not saying I only ever make pizza from scratch, do any of us?

Instructions to make Vegan Pesto and Roasted Vegetables:
  1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up.
  2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well.
  3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart.
  4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins.
  5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture.
  6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional)
  7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time.
  8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water.
  9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado.
  10. Enjoy.

Whether you are wholefoods, plant-based or simply wanting to try new or different veggies, you'll find a delicious selection of healthy vegetable sides to nourish body and soul. Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Rotate the screen to switch to kitchen mode. Focaccia with Lettuce Pesto and Roasted Vegetables.

So that’s going to wrap this up for this special food vegan pesto and roasted vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!