Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain stuffed samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multigrain stuffed samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Multigrain stuffed samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Now place it on an plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain stuffed samosa:
- Make ready 1.5 cup all-purpose flour
- Get 1/4 cup chana dal (split cheakpeas)
- Prepare 1/4 cup green moong dal
- Take 1/4 cup ragi
- Get 1/4 cup rice
- Prepare 1/4 cup jav(barley)
- Take 1/2 cup curd
- Make ready 1/2 tsp eno
- Prepare 1/2 turmeric
- Get 2 tbsp oil for tempring+2tsp+for frying
- Get 1 tsp black pepper corn
- Get 1 tsp Coriander seeds
- Take 2 pinch hing(asofatida)
- Take 1 medium size onion
- Get 1.5 tsp red chili powder
- Make ready 1.5 tsp coriander powder
- Prepare 1 tsp jeera
- Get 1/2 tsp garam msala
- Take 2 tsp sugar
- Make ready as required Juice of half lemon
I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. I have attempted making this way, but. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa. Does this snack need any introduction?
Steps to make Multigrain stuffed samosa:
- Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
- Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
- Crumble dhokla with hands.
- Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
- Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
- Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
- Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
- Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
- Serve hot samosa with green chutney and sweet (date tamarind) chutney.
Originally one of Mumbai's favourite roadside To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using.. Stuffed Bun Pan-fire Bun Wrapper Makinbg Machine,Making Crust Panncake Multigrain Bread Machine,Dumpling Wonton Samosa Ravioli Wrapper,Steamed Stuffed Bun Pan–frie Bun Wrapper. How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. HOME » Food Type » Samosa. Samosa is a type of triangle-shaped savory pie (Sambousek is a type of savory pie), that are stuffed and can be either baked or.
So that’s going to wrap it up with this exceptional food multigrain stuffed samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
