Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garnished couscous with beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garnish with fresh parsley or cilantro and serve with sliced cucumber. In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that's made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional if you don't like it spicy). This quick beef stew imparts all the flavor of a slowly-simmered dish.
Garnished couscous with beef stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garnished couscous with beef stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garnished couscous with beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garnished couscous with beef stew:
- Make ready 1 cup couscous
- Make ready Diced carrots
- Get Diced scallions
- Make ready Diced green beans
- Get 3 tbsp oil/melted butter
- Make ready Boiled water as required
- Prepare For the stew
- Make ready Oil
- Get Blended tomatoes, hot peppers, onion and garlic paste
- Prepare Beef cuts
- Prepare Spices and seasonings
This Moroccan lamb stew recipe uses cubes of lamb shoulder that has been browned in oil first, then slowly simmered in a tomato and beef broth base. Season with salt and pepper to taste. Serve lamb hot with couscous and garnish with chopped parsley and sliced mint. This beef stir-fry is simple yet satisfying.
Instructions to make Garnished couscous with beef stew:
- In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve
- For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,
Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce, then over couscous. Return beef to skillet; stir in barbecue sauce. Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce.
So that’s going to wrap it up for this exceptional food garnished couscous with beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
