Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kheer kadam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raskadam, soft and creamy outside and stuffed with Rasgulla in the center, prepared with solid milk and paneer is super yummy. Easy Kheer Kadam Recipe: Step by Step Kheer Kadam Recipe, Tips to make One such dessert recipe is Kheer Kadam. A traditional Bengali recipe, made with the enticing combination of khoya. हिन्दी में पढिये : Raskadam Recipe - Kheer Kadam Recipe.
Kheer kadam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kheer kadam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kheer kadam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer kadam:
- Prepare 250 grams Khoya
- Make ready 300 grams chena
- Get 2 tbsp powdered sugar
- Make ready 2 ltr milk
- Make ready 2 cups sugar
- Make ready 4 cardamoms
- Get 1 lemon juice
- Get 1/2 tsp red food color
- Make ready As required water
It is also known as Ras Kadam. As exotic and as indulgent as it can get - one sweet enclosing another! Kheer Kadam is kheer stuffed chamcham and rolled in mawa. As you know, making Kheer (cook milk till it dries and becomes soft dough consistency) is a bit time consuming.
Steps to make Kheer kadam:
- For the preparation of cheena, we need to boil the milk, when it is fully boiled will add 2 tbsp of lemon juice,to cuddled the milk
- Next will take a muslin cloth and drained the water of the cuddled milk formed to get the chena,and hung the chena for 30 mins,
- After 30 mins,take a plate,and put the hung curd and divide them into 2 parts,and mashed for 10 min untill smooth, add food color for red texture and make small balls and keep aside
- For the sugar syrup,add sugar, water and cardamon,and boiled, now add the small balls of chena, cook for 10 min, the chena ball is little hard in texture, then keep it aside
- Mix khoya kheer with remaining chena and add 2 tbsp of powdered sugar and knead smoothly
- Now put the smalls chena balls inside and cover with the mixture of chena and khoya and make a ball
- Grate some khoya and coat the ball with it, kheer kadam is ready to serve
To make it easy I used milk. However, I could just see those and never eat 'em. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Find here online price details of companies selling Kheer Kadam. Get info of suppliers, manufacturers, exporters, traders of Kheer Kadam for buying in India.
So that’s going to wrap this up with this exceptional food kheer kadam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
