Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style daal tadka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger.
Dhaba style daal tadka is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dhaba style daal tadka is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style daal tadka using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style daal tadka:
- Prepare 1/2 cup moong daal
- Get 1/2 cup masoor daal
- Take 1 chopped onion
- Take 1 chopped tomato
- Get 5 chopped garlic cloves
- Take 1 inch chopped ginger
- Prepare 1 chopped green chilli
- Get 1 tsp cumin seeds
- Make ready 1 dried red chillk
- Take 2 pinches heeng
- Make ready 3 tsp desi ghee
- Get as per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/4 tsp garam masala
- Prepare as required Coriander leaves
Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle. Once its crackles and the red chilli is well roasted, turn off the heat. Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home. Use of pulses and Indian spices make it a spicy and delicious side dish.
Steps to make Dhaba style daal tadka:
- Put 3 cups water, adrak, 1/2 tsp salt and turmeric powder in a pressure cooker and cook till one whistle.
- In a pan heat ghee add cumin seeds, hing. When it starts to splutter. Then add garlic ginger and green chilli. Saute for a minute, add onions and cook till it become light brown. Add all dried spices and mix well then add tomatoes then cook till ghee separates from the pan. Add daal and mix well. Cook for 2 min. Garnish it with coriander leaves.
- Now for tempering add 1 tsp ghee, dried red chilli, cumin seeds, when it starts to splutter and turn off the flame. Serve hot.
Lets take a look at the recipe to make daal tadka, dhaba style recipe. This kind of Dal Tadka is also known as Dal Tadka Restaurant style. This Recipe is one of the most popular dal recipe served in Indian This Dal Tadka Recipe with plain Indian Roti and Jeera Rice is my favorite meal. Dal Tadka (Dhaba Style) Recipe and Tandoori. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'.
So that is going to wrap it up with this special food dhaba style daal tadka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
