Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, goya chanpuru. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goya Chanpuru is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Goya Chanpuru is something which I’ve loved my entire life.
Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern Japan. Watch How To Make Goya Champuru. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
To begin with this particular recipe, we have to first prepare a few components. You can have goya chanpuru using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goya Chanpuru:
- Prepare 1 goya
- Make ready 2 eggs
- Make ready 300 g sliced porks
- Take 1 handful bonito flakes
- Make ready 200 g tofu
- Make ready sesame oil
- Prepare salt and pepper
- Take soy sauce
This goya chanpuru recipe is an easy summer favourite from Okinawa, made by Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Among the broad group of Japanese chanpuru dishes, goya chanpuru is the most traditional version prepared with stir-fried bitter melon, eggs, pork, and tofu.
Steps to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
It is often blended with various seasonings. Goya recipes are often cooked during the summer in Japan because the goya, is said to beat the Chanpuru is a specialty of Japan's Okinawa region and is a stir-fried dish made with vibrant green. All Reviews for Goya Champuru (Bitter Melon Stir Fry). Get the recipe for Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) » Justin Walker. An Okinawan stir fry consisting of goya (also called bitter melon), tofu, Spam, and a variety of vegetables.
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