Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong daal tadka palak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time.
Moong daal tadka palak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong daal tadka palak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong daal tadka palak using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong daal tadka palak:
- Make ready 1 cup moong daal
- Take 3 cup water
- Prepare 1 tbsp salt
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Get 2 _3 red chilli
- Get garam masala,dhania powder,
- Take 1 tsp jeera
- Get 200 gm palak
- Make ready leaves coriander
- Make ready 1 tbsp ghee
Gujarati Style Palak Moong Dal Sabzi recipe - Palak Moong Dal Sabzi Palak Mug dal ki Sookhi Sabzi. Palak Dal Moong Dal & Spinach Recipe in Urdu Hindi - RKK. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).
Steps to make Moong daal tadka palak:
- Fst of all,take cooker add water to boil..and add daal and washed and cut palak
- Thn add salt,mirchi and turmeric.
- And whistle it two times…and flame off
- Another side,take pan add oil or ghee,after add jeera and stir…thn add sabut red chilli and garam and dhania masala…
- And add on daal….daal is ready..
- Serve with coriander leaves..
This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. This post may contain affiliate links, see my Privacy Policy. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… there are several ways dal tadka can be prepared but in this recipe i have used only one pot, i.e pressure cooker to cook yellow moong dal recipe. basically i have sauteed tomato and onions in the pressure cooker to which i added soaked moong-dal.
So that is going to wrap this up for this exceptional food moong daal tadka palak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
