Thai prawn noodle soup
Thai prawn noodle soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai prawn noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai prawn noodle soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai prawn noodle soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe!

To get started with this particular recipe, we have to prepare a few components. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai prawn noodle soup:
  1. Get Red Thai curry paste (to taste! It's hot!)
  2. Prepare 200 ml coconut milk
  3. Make ready 250 ml water
  4. Make ready Dash fish sauce
  5. Prepare to taste Salt
  6. Get Red pepper
  7. Prepare Red onion
  8. Make ready 300 g prawns
  9. Prepare 250 g noodles
  10. Make ready Spring onion
  11. Make ready Coriander
  12. Get Fresh lime

Shrimp and Thai noodle soup bowl with chopsticks along with fried wonton or rangoon type appetizers Bowl of delicious noodle soup with prawns. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. See more ideas about Thai noodle soups, Thai noodles and Noodle soup. Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal.

Instructions to make Thai prawn noodle soup:
  1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
  2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
  3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
  4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken. Jjamppong (Korean Spicy Seafood Noodle Soup)Great British Chefs. courgette, gochugaru, chicken stock, prawns, boiling water, pork fillet and. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Thai Coconut Curry Soup - easy, from scratch!

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