Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moong daal tadka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong daal tadka is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong daal tadka is something which I have loved my whole life.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! The moong dal tadka tastes better as it is and there is no need to garnish or add coriander leaves to it.
To begin with this recipe, we have to prepare a few ingredients. You can have moong daal tadka using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal tadka:
- Prepare Green unpeeled moong daal 1and 1/2 cup
- Take 1 tbsp Turmeric powder
- Make ready 1/2 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Take Oil
- Take 3 Bay leave
- Prepare Dry red chilli
- Get 1/2 tbsp Garammasala
- Prepare 2 Onion
- Prepare 2 Tomato
- Take 1-1 tbsp Ginger garlic
- Prepare Salt
For making this dal basic ingredients are used and this can be ready very. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. But I often serve the moong dal tadka or a more regular and very spicy red lentil dal as part of a larger Indian curry meal. Moong dal is the lentil which cooks quickly then any other dal.
Instructions to make Moong daal tadka:
- Take cooker add 4 glasses water and add dal after washing. Add turmeric powder salt. Cook for 15min after 3 whistle on low flame.
- Take oil in wok add cummin seeds bay leaf chilli and fry well. Add onioin tomato ginger garlic.
- Add masalas and fry well. Add daal into it and cook for another 10 min on low flame.
When you wish to eat something light yet delicious food then try making moong dal. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in Egg tadka dal is extremely easy to make. This lentil dish is made with whole moong dal or. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka).
So that’s going to wrap this up with this special food moong daal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
