Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my whole life.
One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Take 2 cup vegetable stock or water
- Make ready 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Make ready A few stalk coriander
- Prepare 1 red chilli
- Get 1 cup small diced chorizo
- Get 1 cup prawns
- Prepare Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.
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