Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pesto pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
eggplant pesto pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. eggplant pesto pizza is something that I have loved my whole life. They are fine and they look wonderful.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. Baked Eggplant Pesto Pizzas featuring a homemade basil parmesan pesto can easily be customized with your favorite ingredients like ripe summer tomatoes or goat cheese to feed your entire family a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make eggplant pesto pizza:
- Take Dough
- Get 1 1/4 tsp dry yeast
- Get 3/4 cup warm water
- Prepare 2 cup flour
- Get 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Prepare Pesto
- Prepare 1 bunch basil
- Make ready 2 clove garlic
- Get 1 tbsp olive oil
- Take 1 dash salt
- Get 1/3 cup cashews
- Make ready Toppings
- Prepare 1 1/2 cup mozzarella / cheese of your choice
- Prepare 16 slice eggplanet
- Take 2 tbsp sour cream
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch. This Pizza recipe came from Yahoo! Food with some alterations by me.
Instructions to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
I loved the eggplant so much I thought the pesto and cheese overpowered it. With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is very often! Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous Any of the pesto left in the blender can be refrigerated for a couple of days and used as required." Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. By Suzanne Perazzini Leave a Comment.
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