Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daal tadka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daal Tadka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Daal Tadka is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different. This restaurant style Dal Tadka is my.
To begin with this recipe, we have to prepare a few components. You can cook daal tadka using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal Tadka:
- Take 1 Cup Yellow lentils
- Get 2 Red chillies
- Prepare 5 Green chillies
- Get 1 pinch Turmeric powder
- Make ready 1 cut Ginger
- Make ready 1 tsp Cumin seeds
- Get As per taste Salt
- Prepare 4 tsp Ghee
- Take 1 pinch Asafoetida
- Make ready 1 Tomato
- Get Some Coriander leaves
It is specially popular in Uttar Pradesh and Punjabi cuisine. Yellow moong daal is cooked and digested easily as. Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home. Use of pulses and Indian spices make it a spicy and delicious side dish.
Steps to make Daal Tadka:
- Wash the lentils 4 times. Soak them in water for 10 minutes.Chop the tomato.
- In a pan add 4 cups of water. Boil it. Add lentils and tomato. Add a pinch of turmeric. Boil it for around 20 minutes.
- Make fine paste of green chillies and ginger by adding a spoon of water.
- In a pan, add ghee, heat it than add Asafoetida, cumin, red chillies and green chillies paste. Fry it for a minute. And Add boiled lentils. At last add salt as per taste.
Lets take a look at the recipe to make daal. Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately and poured on top of dal. Today, I have updated the pictures, and added more explanation in. What is Tadka Dal or Dal Tadka?
So that’s going to wrap this up with this special food daal tadka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
