Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi Puri is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dahi Puri is something which I’ve loved my whole life.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To begin with this recipe, we must prepare a few ingredients. You can have dahi puri using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Puri:
- Take 5 puris
- Take 1/2 potato boiled & peeled
- Take 1 cup curd thick and fresh
- Prepare 1 tsp sugar
- Get 2 tbsp moong daal- boiled
- Get 2 tbsp namkeen boondi
- Take ½ cup sev
- Make ready 5 tsp tamarind chutney
- Prepare 3 tsp green chutney
- Get pinch chaat masala
- Take to taste salt
- Make ready 3 tsp coriander leaves finely chopped
- Get as needed Pomegranate kernels
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Instructions to make Dahi Puri:
- Fry some puris in hot oil Make a hole at the centre of puri with your thumb.
- In a bowl mix all the stuff- Chopped boiled potatoes, namkeen boondi, moong dal, pomegranate kernels, some Dev, Chaat masala and some Coriander leaves.
- Mix all these nicely with hands and put little in each puri. Now take curd and mix sugar in it. Pour curd in each puri
- Then pour and spread tamarind chutney. Similarly add green chutney onto each puri.
- Again top with a tsp of curd. sprinkle chilli powder, chaat masala and black salt.
- Garnish with coriander leaves, some more pomegranate and Sev.
- Serve Dahi puri immediately.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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