Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas corn pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
Peas Corn Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peas Corn Pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have peas corn pulao using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peas Corn Pulao:
- Make ready 1 cup rice
- Take 1/2 cup corn
- Take 1/2 cup peas
- Take 1 tbsp Khade masala (Kali mirchi / black pepper , laung / clove, dalchini / cinnamon).
- Make ready to taste Salt
- Get As required Water
- Get As needed Oil
Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels Add lemon juice to it, and mix well. Mushroom Peas Corn Pulao is ready. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare.
Steps to make Peas Corn Pulao:
- Soak rice for about 10- 15 minutes.
- Take some oil in cooker and put it to heat, when it heats up put in khade masala (Kali mirchi / black pepper, laung / clove, dalchini / cinnamon).
- Then fry the rice in oil until it is golden brown, then put in peas and corn in it along with salt and water (so much to get the rice cooked) and close the lid of cooker.
- Rise the flame so as to cook the rice. When the cooker whistles for 2 or 3 times, simmer the flame and then close the flames after 2- 3 minutes.
- When cooker opens, serve this pulao with raita. I have used curd in absence of raita with some dressing (Pudina powder, salt and cumin).
- Note: soaking the rice reduces the time to cook the rice.
Sweet corn kernels and fresh green. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant.
So that’s going to wrap this up with this exceptional food peas corn pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
