Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai king prawn penang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai King Prawn Penang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai King Prawn Penang is something that I have loved my entire life.
Prawn Penang Curry is one of my favourites, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang for further details. Penang is of course, an area of Malaysia where the basis for this curry originated many years ago but this version is a true Thai curry. Ultimate prawn mee experience like no other.
To begin with this particular recipe, we must prepare a few components. You can cook thai king prawn penang using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai King Prawn Penang:
- Make ready King prawns (I used cooked for quickness but raw is probably better)
- Take 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Make ready 1 lemongrass stalk (break with back of the knife)
- Get 1 lime zest & juice
- Prepare 2 lime leaves
- Make ready 1 red chilli
- Prepare 2 tsp red curry paste
- Make ready 3 spring onions
- Take Chopped coriander
- Take 1/2 pint almond milk
- Take Salt
- Prepare 2 tsp peanut butter
Recipe from a local Thai restaurant in my hometown. Peel the prawns, leaving the last part of the tail intact, and de-vein. Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley. Red Prawn or Udang Merah is known locally in Hokkien as "Ang Heh" - it's a breed of durian only available in Penang - there's too much local demand (and exports to countries like Red Prawn is pretty good, and at that price point, a bargain compared to overrated durian strains like Musang King.
Instructions to make Thai King Prawn Penang:
- Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
- Add curry paste cook for further 5 mins
- Add milk & simmer for 10 mins just till the sauce starts to thicken
- Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve
Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors, this noodle soup is popular throughout the day.
So that’s going to wrap this up with this exceptional food thai king prawn penang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
