Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sun dried tomato pesto (food processor version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. A short blitz in a food processor or blender (or, if you're going super old school, a slow smash with a How to store and freeze sun-dried tomato pesto. This pesto keeps for about a week in the fridge.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Make ready 2 cup Basil
- Prepare 3 clove Garlic
- Prepare 1/3 cup Pine Nuts
- Make ready 1/3 cup Parmesan Cheese
- Make ready 1/4 cup Extra Virgin Olive Oil
- Prepare 10 each Sun Dried Tomatoes
Well, this sun-dried tomato pesto is off the charts delicious! I used my Vitamix for this and challenging to blend, which required lots of stopping. Meanwhile, place sun-dried tomatoes in a medium bowl. Using a slotted spoon, transfer the tomatoes to a food processor or large blender.
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano. Even if the sun-dried tomatoes are dry-packed, there's no need to soak them before adding them to the Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The pesto, along with the tomatoes, makes this an especially flavorful dish. This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Learn how to make sun-dried tomato pesto with this easy recipe.
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