Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai-style shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hello, Welcome back with my delicious crispy Thai Style Shrimp recipe. I marinated the shrimps with few minutes then fry It. Thai Style Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
Thai-Style Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai-Style Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Shrimp:
- Make ready 800 g shrimp, whole
- Prepare 1 teaspoon olive oil
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Make ready 2 stalks coriander
- Prepare 1 stalk lemongrass
- Make ready Marinade
- Take 1 clove garlic
- Prepare 1 teaspoon olive oil
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Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
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