Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!
Thai red prawn curry with sticky rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai red prawn curry with sticky rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Make ready 1 white onion
- Prepare 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Make ready Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Get 1 red or orange pepper
- Get 1 large red chilli
- Get 1 spring onion
- Prepare 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Get 3 large fresh tomatoes
- Take Squeeze honey
- Prepare Splash Soy sauce
- Get Splash fish sauce
- Get Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Get Spices
- Take 1 spoon cumin
- Take 1 spoon ground coriander
- Get 1 spoon turmeric
- Take Garnish
- Make ready Fresh coriander
- Take Lime wedge
- Make ready Poppy seeds
- Make ready Spring onion
- Get Fresh red chilli
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Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
So that’s going to wrap this up for this exceptional food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
