Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moth tadka daal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moth tadka daal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moth tadka daal is something that I’ve loved my entire life.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I like that this particular moong dal tadka recipe is so simple. There's not much to do, the tempering is also very simple.
To begin with this recipe, we must prepare a few components. You can cook moth tadka daal using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moth tadka daal:
- Take 250 gms moth
- Get Handful chana daal
- Make ready 2 Bay leaves
- Make ready Some Oil
- Get 1 tsp Cumin seeds
- Make ready 1 tbsp Ginger+garlic chopped
- Make ready 1 medium sized onion chopped
- Take 1 tomato chopped
- Prepare 1-2 Green chilli slited
- Prepare 1/2 tsp turmeric powder
- Take Some Salt
- Make ready As required Tadka masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp Sugar
- Take Some Coriander leaves
This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India! Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this.
Steps to make Moth tadka daal:
- First clean and soaked moth and chana dal for 4 hours. After 4 hours now cook in pressure cooker till 2-3 whistles with water.
- Take a kadhai add oil,cumin seeds,bay leaf,ginger garlic for few seconds,after this add onion and cook it 2 mins. After this add tomato,salt,green chilli and cook 3 mins,after this add turmeric powder,tadka masala and cook it 4 -5 mins.
- Now add boiled daal,garam masala, and water (if required)now boil for 5 mins switch off the flame add sugar,coriander powder and it's ready.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home.
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