Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moth tadka daal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I like that this particular moong dal tadka recipe is so simple. There's not much to do, the tempering is also very simple.
Moth tadka daal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moth tadka daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moth tadka daal using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moth tadka daal:
- Make ready 250 gms moth
- Get Handful chana daal
- Make ready 2 Bay leaves
- Get Some Oil
- Take 1 tsp Cumin seeds
- Prepare 1 tbsp Ginger+garlic chopped
- Take 1 medium sized onion chopped
- Take 1 tomato chopped
- Make ready 1-2 Green chilli slited
- Prepare 1/2 tsp turmeric powder
- Make ready Some Salt
- Take As required Tadka masala
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Sugar
- Make ready Some Coriander leaves
This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India! Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this.
Steps to make Moth tadka daal:
- First clean and soaked moth and chana dal for 4 hours. After 4 hours now cook in pressure cooker till 2-3 whistles with water.
- Take a kadhai add oil,cumin seeds,bay leaf,ginger garlic for few seconds,after this add onion and cook it 2 mins. After this add tomato,salt,green chilli and cook 3 mins,after this add turmeric powder,tadka masala and cook it 4 -5 mins.
- Now add boiled daal,garam masala, and water (if required)now boil for 5 mins switch off the flame add sugar,coriander powder and it's ready.
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