Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moth tadka daal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moth tadka daal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moth tadka daal is something which I have loved my whole life. They’re nice and they look wonderful.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I like that this particular moong dal tadka recipe is so simple. There's not much to do, the tempering is also very simple.
To get started with this recipe, we have to prepare a few ingredients. You can cook moth tadka daal using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moth tadka daal:
- Take 250 gms moth
- Get Handful chana daal
- Take 2 Bay leaves
- Prepare Some Oil
- Get 1 tsp Cumin seeds
- Get 1 tbsp Ginger+garlic chopped
- Make ready 1 medium sized onion chopped
- Make ready 1 tomato chopped
- Make ready 1-2 Green chilli slited
- Prepare 1/2 tsp turmeric powder
- Make ready Some Salt
- Get As required Tadka masala
- Take 1 tsp Garam masala
- Get 1/2 tsp Sugar
- Make ready Some Coriander leaves
This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India! Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this.
Instructions to make Moth tadka daal:
- First clean and soaked moth and chana dal for 4 hours. After 4 hours now cook in pressure cooker till 2-3 whistles with water.
- Take a kadhai add oil,cumin seeds,bay leaf,ginger garlic for few seconds,after this add onion and cook it 2 mins. After this add tomato,salt,green chilli and cook 3 mins,after this add turmeric powder,tadka masala and cook it 4 -5 mins.
- Now add boiled daal,garam masala, and water (if required)now boil for 5 mins switch off the flame add sugar,coriander powder and it's ready.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Daal tadka is a popular vegetarian dhaba recipe that can be prepared easily at home.
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