Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tom ka. soup my version. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. So, here I'm sharing a great Tom Ka Gai Soup recipe in corroboration with Shittake with you guys! This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home.
Tom Ka. Soup my version is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tom Ka. Soup my version is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Get 15 med shrimp peeled @ deveined
- Make ready 1 1/2 tbsp Thai red curry paste
- Make ready 1 can baby corn 15 Oz can
- Take 1 can unsweetened coconut milk 14 oz
- Get 1 carrot med. sliced thin
- Take 1 box Swanson Thai ginger broth 32 oz
- Make ready 1 packages mixed mushrooms, use half, add more as needed
- Make ready 1 tbsp sugar add more to taste
- Take 1/3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- Prepare 1 salt to taste
- Get 1 tbsp coconut oil
About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
This has got to be the WORST version of Tom Kha Gai that I've ever tasted. Way too much lime juice, wrong choice of mushrooms (the ones listed take It was lacking something compared to Lotus's version. Next time, I doubled the lime and it was better. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an.
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