Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boondi raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
Boondi Raita is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Boondi Raita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook boondi raita using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boondi Raita:
- Prepare 1 cup curd
- Take 1/4 cup namkeen boondi(store bought)
- Prepare to taste Salt
- Get 1 pinch sugar
- Prepare 1/4 tsp roasted cumin seeds powder
- Get 1/4 tsp red chilli powder
- Make ready 2 tbsp pomegranate kernels
- Take 2 tbsp Chopped Coriander leaves
This recipe uses beaten curd and boondi. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi.
Steps to make Boondi Raita:
- Beat curd gently. Shouldn’t become very thin consistency.
- Add salt and sugar and mix
- Put it in a serving bowl.
- Add namkeen boondi
- Sprinkle cumin powder and red chilli powder
- Garnish with pomegranate kernels and Coriander leaves
- Serve chilled
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour). Boondi Raita Recipe is one of the tastiest Raita.
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