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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's vietnamese spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Vietnamese Spring Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Vietnamese Spring Rolls is something that I have loved my entire life.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. Spring rolls are my absolute favorite Vietnamese food.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Take ● For The Rice Vermicelli
2. Prepare as needed Rice Vermicelli
3. Get 8 oz Rice Vermicelli
4. Make ready 3 tbsp Pureed Squeezable Garlic
5. Take 2 tbsp Olive Oil
6. Make ready 2 tbsp Hoisin Sauce
7. Make ready 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Take 1/4 cup Fresh Thai Basil [chopped]
9. Prepare 1 tbsp Chopped Fresh Mint [chopped]
10. Prepare 1 tsp Sesame Oil
11. Take 1 tbsp Ginger [chopped]
12. Get 1 tbsp Soy Sauce
13. Get 1 tsp Red Pepper Flakes
14. Take 1 tsp Onion Powder
15. Make ready 1/2 tsp Black Or White Pepper
16. Take 1 each Extra Thai Basil & Mint [optional]
17. Make ready 1 large Pot With Lid
18. Prepare 1 Strainer
19. Get Vegetables
20. Take 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Make ready 1/2 cup Sliced Diakon Radishes
22. Get 3 tbsp Chopped Ginger
23. Prepare 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Make ready Seafood
25. Make ready 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Take Spring Roll Wrapers
27. Make ready 12 9" Spring Roll Wraps
28. Prepare 1 large Bowl Hot Water
29. Take ● For The Condiments
30. Prepare 1 Bottle Sweet Chili Sauce
31. Make ready 1 Bottle Soy Sauce
32. Make ready 1 Bottle Hoisin Sauce
33. Get 1 Bottle Hot Mustard
34. Get as needed Thai Basil Leaves

With the screaming episode over, we finally got to the food. Mike's family eats spring rolls with lettuce (the way I mentioned before), but they also one-up the lettuce by wrapping up their spring rolls, lettuce and. A wide variety of vietnamese spring rolls options are available to you, such as applicable industries, after-sales service provided. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down All with multi-lingual packaging: Vietnamese, Chinese, English, and French.

Instructions to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

I used Fortuna brand rice noodles, and Flying Horse brand Spring Roll wrapper Hitta stockbilder i HD på Vegetarian Vietnamese Spring Rolls Spicy Sauce och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Vegetarian vietnamese spring rolls with spicy sauce, carrot, cucumber, red cabbage and rice noodle. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Crispy and utterly delicious, they're perfect as a.

So that’s going to wrap this up for this special food mike's vietnamese spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!