Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something which I’ve loved my whole life.
Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction Caprese Pesto Crostini recipe for party finger food and entertaining! A mild to medium spicy Bacon Cheeseburger soup to warm you up. See description below for full recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Prepare 1 tbsp Basil pesto from your local deli department in supermarket
- Get 1 tbsp light mayonnaise
- Prepare 3-4 sun dried tomatoes from jar packed in oil
- Prepare 1/3 lb frozen Angus beef burger patties
- Make ready 1 tsp Your favorite grill seasoning
- Make ready 1 slice Provolone cheese
- Get 1 Ciabatta roll (honey wheat and grain or plain)
- Get 1-2 leaves Organic Romaine Hearts
The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli. KFC suspends 'Finger lickin' good' adverts that show people licking their hands after their meal amid global health pandemic. The fast food chain collaborated with Mother London but were called 'irresponsible' with people suffering from Coronavirus. Why not make double and freeze a batch?, from BBC Good Food Magazine.
Instructions to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Stack burgers between squares of baking parchment in a container or on a tray wrapped in cling film - the parchment will stop the burgers sticking together. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can usually find some pretty tasty prepared pesto at just about any grocery store.
So that is going to wrap it up for this exceptional food michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
