Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut pudding with tapioca pearls and taro. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Taro coconut pudding is very quick and simple to prepare. My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro. Anytime I have a last minute craving or guests, I know what I can do in just a short amount of time.
Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Pudding with Tapioca Pearls and Taro is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Prepare 1 cup Tapioca Pearls
- Take For cooking Tapioca Pearls -
- Make ready 2 tsp water
- Make ready 2-3 medium sized Taro
- Prepare For boiling Taro
- Take 1.5 cup water
- Make ready 1/3 cup coconut milk plus more
- Take 1/4 cup sugar
For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. Sago Coconut Soup Coconut Pudding Coconut Tapioca Soup Taro Tapioca Pearls Vegan Christina Ng East Meets Kitchen 西米露 Sai Mai Lo. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It isn't popular in some parts of the world, but it definitely should be!
Instructions to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Not only is it delicious and good for you, but Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. You also can use pearl tapioca, which is often available at Asian grocery stores. Easy Large Pearl Tapioca / Sago Pudding (with coconut milk)What To Cook Today. sugar, egg yolks, tapioca pearls, coconut milk, vanilla extract.
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