Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tadka daal parantha (left over daal). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. In this video I explained how to make daal paranthe using dal.. . . #Paranthe #Dalparanthe #Indianfood. Dosto aaj mai apke liye leker aayi hu "WASTE TO TASTE" ji han aaj humne bnaya hai, din ki bchi hui daal se "DAL PARANTHA" or ye bna h Swad or Protein se.
Tadka Daal Parantha (left over daal) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tadka Daal Parantha (left over daal) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tadka daal parantha (left over daal) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tadka Daal Parantha (left over daal):
- Make ready 1 bowl wheat flour
- Get 1 bowl tadka daal
- Prepare 1 chopped onion
- Make ready 2 tbsp chopped coriander leaves
- Get To taste salt
- Make ready To taste red chilli powder
- Get To taste garam masala
- Make ready To taste turmeric powder
- Take 1/2 tsp carrom seeds
- Get as required Cooking Oil
Leftover dal was already seasoned but after being mixed with dough it. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for Use your left over dal to make these simple paratha recipe full of nutrition and protein. "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion, ginger, garlic and spices, then a special tempering is made to pour over the hot daal. But this Tadka dal is prepared in different way like Kolkata fast food center.
Instructions to make Tadka Daal Parantha (left over daal):
- Mix wheat flour and tadka Daal and all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.
- Heat a griddle. Take a small portion of dough and make a ball of dough and roll with the help of a rolling pin. Apply oil and fold it. Apply cooking oil again and fold again. Now roll again and put on griddle.
- Roast the side for 1 minute and flip the side and roast from other side and apply oil on one side flip side and apply oil on the other side also.
- Like wise make all the parathas.
- Serve hot with mango pickle.
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili. Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India.
So that is going to wrap this up with this special food tadka daal parantha (left over daal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
