Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Easy tacos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy tacos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tacos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy tacos:
- Make ready 750 g beef mince (5% fat)
- Make ready 1.5 tbsp smoked paprika
- Take 1.5 tsp cumin
- Get 2 tbsp hot chilli powder
- Get 1 tbsp dried oregano
- Take 1 tbsp salt
- Take 1 tsp pepper
- Get 1 lime, juiced
- Take 1/4 cup water
- Take 1/3 cup tomato ketchup
- Prepare To serve
- Make ready 15 mini tortilla wraps
- Take Shredded lettuce
- Prepare Grated cheese
- Make ready Guacamole
- Get Sour cream
Try one of our easy taco recipes for you next Mexican dinner party. From fish taco recipes to chicken tacos, make our Mexican tacos recipes with guacamole. From ground beef to mashed potatoes - tacos can be filled with all kinds of goodies. Pull together a fast fiesta with our top takes on this Mexican favorite.
Instructions to make Easy tacos:
- Add the chilli powder, paprika, salt, pepper, oregano and cumin in a bowl and mix - this is your seasoning mixture.
- In a large skillet, add the mince on a high heat and brown, breaking the meat up with a spoon. Add in the mixture and stir.
- Add in the water and ketchup together and mix. Bring the heat down to medium, and simmer until most of the sauce has reduced, but some liquid still remains.
- Heat an oven to 200°C and cover the tortillas in foil. Warm them in the oven for 8 minutes. Serve immediately.
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