Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini tostadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Tostadas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Tostadas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Appetizer sized tostadas made with wonton wrappers. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa. Pretty to look at and very tasty, these treats will be a big hit with your guests.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini tostadas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Tostadas:
- Prepare 12 readymade corn tostadas
- Make ready as needed ice-berg lettuce leaves,cut into bite sized pieces
- Prepare 1 tablespoon pomegranate kernels
- Get as needed sprigs of fresh parsley
- Make ready For salsa
- Make ready 1/2 cup corn kernels
- Make ready 1 tablespoon olive oil
- Make ready 1 medium onion chopped
- Prepare 1 medium green capsicum chopped
- Prepare 1 medium red capsicum chopped
- Make ready 1 medium yellow capsicum chopped
- Take 50 gm cottage cheese, cut into small pieces
- Prepare as needed black pepper corns crushed
- Take 1 tablespoon chopped fresh coriander leaves
- Make ready 1 tablespoon lemon juice
- Get to taste Salt
Just before serving, assemble the mini tostadas. Mini Shrimp Tostadas with Pomegranate Salsa. Love the blackened shrimp and pomegranate salsa. I think a shrimp. mini tostadas nutrition facts and nutritional information.
Instructions to make Mini Tostadas:
- For the salsa,roast the corn in a non-stick pan over high heat
- Add the olive oil and onion,saute till translucent
- Remove from heat and transfer to a bowl.Set aside to cool
- Place the capsicums and cottage cheese in a separate bowl
- Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
- Add the sauted corn and onions.Adjust salt and toss to mix
- To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
- Spoon some salsa on each tostada
- Garnish with pomegranate kernels and parsley sprigs
- Serve immediately
These appetizing mini shrimp tostadas with layers of homemade deliciousness will draw a crowd. These tostada rounds are great for appetizers or a fun side dish. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices. Cut avocados in thin slices and distribute them evenly onto tostadas. Garnish with a bit of fried leeks and.
So that’s going to wrap it up with this special food mini tostadas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
