Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon and pesto stuffed chicken breast is a good example! The Best Baked Pesto Chicken And I'll be the first to say, I adore chicken wrapped in bacon. But, I also love chicken coated in This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Take 4 chicken breasts
- Take 180 g classic basil pesto
- Take 1 ball mozzarella
- Prepare 8 slices streaky bacon
- Take to taste Salt and pepper
Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese. If using Homemade Pesto, place basil and pine nuts in food processor.
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. Place the mozzarella into the chicken pocket , then add more pesto if desired. Filled with warm, melty cheese and covered in crispy bacon, this is chicken at its yummiest.
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