Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I have loved my entire life. They are nice and they look wonderful.

Bacon and pesto stuffed chicken breast is a good example! The Best Baked Pesto Chicken And I'll be the first to say, I adore chicken wrapped in bacon. But, I also love chicken coated in This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried.

To get started with this recipe, we have to prepare a few components. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Take 4 chicken breasts
  2. Get 180 g classic basil pesto
  3. Take 1 ball mozzarella
  4. Get 8 slices streaky bacon
  5. Get to taste Salt and pepper

Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese. If using Homemade Pesto, place basil and pine nuts in food processor.

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Preheat the oven to 200C/175C with fan
  2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
  3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
  4. Repeat with the following three chicken breasts.
  5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
  6. Serve with the veg and carb of your choice!
  7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. Place the mozzarella into the chicken pocket , then add more pesto if desired. Filled with warm, melty cheese and covered in crispy bacon, this is chicken at its yummiest.

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