Mini Tostadas
Mini Tostadas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini tostadas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Tostadas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Tostadas is something which I’ve loved my entire life. They are nice and they look wonderful.

Appetizer sized tostadas made with wonton wrappers. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa. Pretty to look at and very tasty, these treats will be a big hit with your guests.

To get started with this particular recipe, we must first prepare a few components. You can cook mini tostadas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tostadas:
  1. Prepare 12 readymade corn tostadas
  2. Make ready as needed ice-berg lettuce leaves,cut into bite sized pieces
  3. Take 1 tablespoon pomegranate kernels
  4. Take as needed sprigs of fresh parsley
  5. Take For salsa
  6. Take 1/2 cup corn kernels
  7. Take 1 tablespoon olive oil
  8. Take 1 medium onion chopped
  9. Prepare 1 medium green capsicum chopped
  10. Prepare 1 medium red capsicum chopped
  11. Prepare 1 medium yellow capsicum chopped
  12. Get 50 gm cottage cheese, cut into small pieces
  13. Prepare as needed black pepper corns crushed
  14. Prepare 1 tablespoon chopped fresh coriander leaves
  15. Take 1 tablespoon lemon juice
  16. Take to taste Salt

Just before serving, assemble the mini tostadas. Mini Shrimp Tostadas with Pomegranate Salsa. Love the blackened shrimp and pomegranate salsa. I think a shrimp. mini tostadas nutrition facts and nutritional information.

Steps to make Mini Tostadas:
  1. For the salsa,roast the corn in a non-stick pan over high heat
  2. Add the olive oil and onion,saute till translucent
  3. Remove from heat and transfer to a bowl.Set aside to cool
  4. Place the capsicums and cottage cheese in a separate bowl
  5. Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
  6. Add the sauted corn and onions.Adjust salt and toss to mix
  7. To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
  8. Spoon some salsa on each tostada
  9. Garnish with pomegranate kernels and parsley sprigs
  10. Serve immediately

These appetizing mini shrimp tostadas with layers of homemade deliciousness will draw a crowd. These tostada rounds are great for appetizers or a fun side dish. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices. Cut avocados in thin slices and distribute them evenly onto tostadas. Garnish with a bit of fried leeks and.

So that’s going to wrap it up for this exceptional food mini tostadas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!