Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood meat medley. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Meat Medley is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Meat Medley is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Meat Medley:
- Get 1 and a 1/2 package frozen shrimp
- Make ready 1 whole package of Hillshire Farms kielbasa
- Take Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Take To taste Garlic powder
- Make ready To taste Green onion
- Prepare 1/4 teaspoon Red onion
- Make ready 1/4 of a yellow onion
- Take To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Get 1 dash Black pepper
- Take 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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