Seafood Meat Medley
Seafood Meat Medley

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood meat medley. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood Meat Medley is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Get 1 whole package of Hillshire Farms kielbasa
  3. Make ready Half a package of frozen grilled chicken strips
  4. Prepare 1 box rotini pasta
  5. Prepare 1/4 teaspoon Garlic Seasalt
  6. Make ready To taste Garlic powder
  7. Make ready To taste Green onion
  8. Make ready 1/4 teaspoon Red onion
  9. Make ready 1/4 of a yellow onion
  10. Prepare To taste Liquid smoke
  11. Get To taste Mae Ploy Sweet Thai chili sauce
  12. Prepare 1 dash Black pepper
  13. Make ready 1 tablespoon Olive oil

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Steps to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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