Tomato Pesto Salmon
Tomato Pesto Salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Pesto Salmon is something which I’ve loved my whole life.

You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? All Reviews for Salmon with Tomato Pesto.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:
  1. Make ready Parchment Paper / Aluminum Foil (12×18 inches)
  2. Make ready 3 oz Green Beans
  3. Prepare to taste Olive Oil
  4. Get to taste Salt & Pepper
  5. Get 6 oz Salmon (skinless)
  6. Make ready 2 tbs Pesto
  7. Take 10 Cherry Tomatoes (halved)

Cook the Italian way this summer with Kevin. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Succulent salmon fillets served with tagliatelle pasta and a fresh salsa.

Instructions to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto. Reviews for: Photos of Salmon with Tomatoes.

So that’s going to wrap it up for this special food tomato pesto salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!