Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef tomato, mozzarella, pesto and curly courgette salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef tomato, mozzarella, pesto and curly courgette salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Get 10 ripe beef tomatoes, sliced
- Take 5 courgettes, thinly sliced
- Get 4 mozzarella balls, torn
- Prepare Pesto dressing
- Get 1/2 cucumber, halved and sliced
- Take Course sea salt
- Take Extra-virgin olive oil
All Reviews for Penne, Tomato, and Mozzarella Salad. Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Spread some pesto on the cut side of both halves of each ciabatta roll.
Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately! Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Photo "Beef and tomatoes salad with mozzarella cheese and pesto sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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