Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's ????. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's ???? is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's ???? is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Get 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Prepare 2 lg shallots, fine chop
- Prepare 1 small baby bok choy, chop whites, reserve the greens
- Take 1 baseball sized head savoy cabbage, chopped
- Prepare 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Get 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Take 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Take 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Prepare juice of 1 lime
- Get for the plate
- Get rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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